Instruction manual

7510/7512
TABLE OF CONTENTS
DESCRIPTION PAGE
Table of Contents 1
List of Illustrations 1
Introduction 3
Installation Instructions 3
Important Safety Warnings 3
Operating Instructions 4
Sharpening Instructions 4-5
Operator's Care of Slicer / Lubrication 5-6
Trouble Shooting Chart 8
Mechanics Maintenance 9
Repair, incl. Disassembly, Replacement and Reassembly 10-12
Replacement of Parts, List 13-26
Warranty Back Cover
LIST OF ILLUSTRATIONS
ILLUSTRATION PAGE
Figure 1 Overall View of Meat Slicer, Model 7510-7512 2
Figure 2 Lubrication Diagram, Model 7510-7512 7
Figure 3 Base and Knife Housing Assembly 13-14
Figure 4 Sharpening Assembly 15
Figure 5 Carnage Assembly, Model 7510 16
Figure 5A Carnage assembly, Model 7512 17
Figure 6 Carnage Ann and Slide Assembly 18
Figure 7 Slice Adjustment Assembly 19
Figure 8 Fence Assembly 20
Figure 9 Motor, Mount and Drive Assembly 115V, 50/60 21-22
Figure 9A Capacitor Panel 100V, 50/60HZ, 1PH 23
Figure 10 Motor, Mount and Drive Assembly 220V, 50HZ 24-25
Figure 10A Capacitor Panel 220-240 V, 50/60HZ, 1PH 26
Figure 11 Electrical Wiring Diagram (115V , 60/50HZ , 1PH) 27
Figure 11 A Electrical Wiring Diagram (220-240V, 50/60HZ, 1PH) 28
Figure 11B Electrical Wiring Diagram (100V, 50/60HZ, 1PH) 29
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