Instruction manual

7510/7512
TROUBLESHOOTING GUIDE
7510/7512
TROUBLE POSSIBLE CAUSE REMEDY
1. Slicer will not
operate.
1.1 Electrical service down.
1.2 Burned switch contacts.
1.3 Motor capacitor defective.
1.4 burned out motor
1.1 Check electrical service.
Replace fuse or reset circuit
breaker as necessary.
1.2 clean or replace.
1.3 replace.
1.4 Remove, test, repair or replace
2.
Motor running, blade
not turning.
2.1 Belt tension too tight 2.1 Readjust belt tension.
NOTE: Often after a long period of no use, such as in storage, the belt
flows and takes a set in the pulley ribs. A slight urging of the
knife with a wooden stick will get the slicer turning with no
further problems.
DO NOT USE HANDS TO TURN KNIFE.
3. Slippage of knife
during slicing.
3.1 Loose or broken belt.
3.2 Grease or oil on belt.
3.1 Adjust belt tension or replace
belt.
3.2 Clean pulleys with safety
approved cleaning solvent
on soft clean rag. Replace
belt.
4. Motor stalls during
slicing.
4.1 Knife cutting edge to dull or
improperly sharpened.
4.2
Product such as cheese old and
dried out.
4.3 Low voltage service.
4.4 Belt tension
excessive.
4.1 Sharpen using the procedure
specified. Use care not to use
homing stone longer then the
1
or 2 seconds.
4.2 Reduce thickness of slice.
4.3 Have electrician check
service voltage.
4.4 Readjust belt tension.
5. Excessive noise. 5.1 Knife contacting the
knife guard.
5.2 Badly worn or frayed
belt.
5.3 Motor pulley and belt
misaligned.
5.4 Loose set screw in motor pulley
5.5 Dirty knife rubbing against
plastic scraper
5.1 Tighten knob which secures
guard.
5.2 Replace belt.
5.3 Realign motor pulley.
5.4 Tighten set screw.
5.5
Clean knife and plastic scraper
6.
Smearing or tearing
when slicing soft
cheese.
6.1 Soft cheese is at room
temperature.
6.2
Knife dirty with hard dried on
product.
6.1
Chill soft cheese for best slicing
results.
6.2 Clean knife thoroughly.
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