Manual

3
CHAP. 1 - INFORMATION ON THE MACHINE
1.1 - GENERAL PRECAUTIONS
 The machine must be operated only by highly qualified people who are fully aware of the safety measures described
in this manual.
 In case of a personnel turn over, training is to be provided in advance.
 Before starting cleaning and maintenance operations, disconnect the plug from the supply socket.
 Assess the residual risks carefully to carry out cleaning and maintenance.
 Cleaning and maintenance require great concentration.
 A regular control of the electric supply cord is absolutely necessary; a worn-out or damage cord is very dangerous.
 If the machine shows malfunctions, it is recommended not to use it and to abstain from trying to repair it; please call
the “Service Centre”.
 The GRILLERS are used for cooking, heating, toasting, and to grill foodstuffs. Do not use the machine for other uses
or for any products other than foodstuffs.
 The manufacturer is not liable in the following cases:
 if the machine has been tampered by non-authorized personnel;
 if some parts have been substituted by non original spare parts
;
 if the instructions contained in this manual are not followed accurately;
 if the machine surface is not cleaned with the right product.
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.2.1 - USA version
Complies with:
- UL 197
- NSF 4
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - General description
Our firm has designed and manufactured the GRILLERS to cook, heat, toast, grill foostuffs (as fish, meat, vegetables,
etc.) and to guarantee:
 the highest degree of safety in functioning, cleaning and maintenance;
 the highest hygienic standard due to an accurate choice of materials which come into contact with the foodstuffs;
 the lowest loss of heat produced by the resistances;
 solidity and stability of all the elements;
 great handiness.
1.3.2 - Manufacturing features
The structure of the GRILLERS are made of stainless steel AISI 430 and the cooking gridirion is made of a special cast
iron treated with vetrified food enamel, this guarantees hygienic conditions and high resistance to acids, salts and
oxydation processes.