Manual

8
CHAP. 6 - GENERAL CLEANING
6.1 - INTRODUCTION
 the machine cleaning is an operation that has to be performed at least once a day and, if necessary more often.
 All the machine parts, that are in contact with the product, must be cleaned accurately .
 Never clean the machine by means of compressed water or water jets.
 The cleaning of the GRILLER can be performed when it is hot, scrape with a metallic brush on the cooking grid
several times, pay the maximum ATTENTION
not to touch the cooking surface because this could cause dangerous
burns.
 Take the same care when emptying the collecting tray for gravy.
 It is advisable to perform these cleaning operations when the GRILLER temperature is at the minimum so that the
residual grease which sticks to the grid can melt.
 It is absolutely forbidden to pour water or other liquids on the grid when it is hot, because the changes of temperature
can provoke their breaking.
 WARNING: Before performing any cleaning operation, disconnect the machine plug from the mains to insulate it
from the rest of the installation.
CHAP. 7 - MAINTENANCE
7.1 - GENERAL FEATURES
Before performing any maintenance operations, it is necessary to disconnect the plug from the socket to insulate
completely the machine from the rest of the system.
7.2 - POWER SUPPLY CORD
Periodically check whether the power supply cord is worn-out and, if this is the case, please call the “SERVICE
CENTRE” to have it replaced.
CHAP. 8 - DISPOSAL OF THE MACHINE
8.1 - PUTTING THE MACHINE OUT OF SERVICE
If for some reason, you decide to put the machine out of service, make sure nobody can use it: disconnect it from the
mains and eliminate the electrical connections.