Manual
8
CHAP. 6 - GENERAL CLEANING
6.1 - INTRODUCTION
the machine cleaning is an operation that has to be performed at least once a day and, if necessary more often.
All the machine parts, that are in contact with the product, must be cleaned accurately .
Never clean the machine by means of compressed water or water jets.
The cleaning of the GRILLER can be performed when it is hot, scrape with a metallic brush on the cooking grid
several times, pay the maximum ATTENTION
not to touch the cooking surface because this could cause dangerous
burns.
Take the same care when emptying the collecting tray for gravy.
It is advisable to perform these cleaning operations when the GRILLER temperature is at the minimum so that the
residual grease which sticks to the grid can melt.
It is absolutely forbidden to pour water or other liquids on the grid when it is hot, because the changes of temperature
can provoke their breaking.
WARNING: Before performing any cleaning operation, disconnect the machine plug from the mains to insulate it
from the rest of the installation.
CHAP. 7 - MAINTENANCE
7.1 - GENERAL FEATURES
Before performing any maintenance operations, it is necessary to disconnect the plug from the socket to insulate
completely the machine from the rest of the system.
7.2 - POWER SUPPLY CORD
Periodically check whether the power supply cord is worn-out and, if this is the case, please call the “SERVICE
CENTRE” to have it replaced.
CHAP. 8 - DISPOSAL OF THE MACHINE
8.1 - PUTTING THE MACHINE OUT OF SERVICE
If for some reason, you decide to put the machine out of service, make sure nobody can use it: disconnect it from the
mains and eliminate the electrical connections.