Manual

Pagina 15
8.2 USEFUL ADVICE
To obtain a good product, proceed as follows:
. Do NOT put flour on the shaping plate.
. Be sure the dough has the right pre-leavening time;
. Place the dough (the dough must stay inside the plate imprints);
. If the dough is sticky, put flour on the dough.
The following information will help you obtain the best possible results.
The pieces of dough are not the same weight?
. Ensure the piece of dough is positioned at the centre of the plate and is slightly pressed by hand. The
dough must stay inside the plate imprints.
. Be sure the dough has the right pre-leavening time
(depending on the dough, but fifteen minutes is normally enough)
. If the outer pieces are smaller than the inner ones, you need to increase the pressing time
. If the outer pieces are bigger than the inner ones, you need to decrease the pressing time
. Check the weight of the dough to cut complies with the capacity of the machine
. You are advised to correctly insert the shaping plate inside the machine because incorrect
insertion of the plate could seriously damage the machine.
The pieces of dough are not completely shaped or have an irregular surface?
. Increase or decrease the shaping chamber;
. Increase or decrease the rounding time
The dough will have a more even shape
The pieces of dough have not got a smooth surface?
. Increase or decrease the shaping chamber;
. Increase or decrease the rounding time
. With a medium consistency dough, the machine can produce pieces of dough varying in weight
by 3-4%.
. Check the rotation direction of the shaping plate, otherwise the machine will not work.
If necessary, invert two phases of the current socket.
9 - JUDGING THE RESULTS