Manual

Pagina 18
no. divisions
weight
min (g) *
weight max
(g) *
basin
capacity (Kg)
head diameter
(mm)
hourly
capacity **
dimensions
bxhxl (mm)
weight
(Kg)
11
180
500
5,5
400
1300
660x660x1450
210
15
150
360
5,5
400
1800
660x660x1450
210
18
120
280
5
400
2100
660x660x1450
210
22
60
220
5
400
2600
660x660x1450
210
30
40
135
4
400
3600
660x660x1450
210
36
34
110
4
400
4300
660x660x1450
210
30s
25
90
2,7
340
3600
660x660x1450
210
52
12
30
1,6
340
6200
660x660x1450
210
ROUNDING DIVIDERS
Nota bene: * the min./max weights are provided purely as an indication and can vary based on the degree
of dough leavening, ** hourly production rates are also approximate, as they always depend on the user's
internal organisation (tests conducted in an equipped laboratory).
TECHNICAL DATA