SFG 500/600 DOUGH SHEETER OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913.
CONTENTS: 1.0) DESCRIPTION OF THE MACHINE 2.0) IDENTIFICATION 3.0) OPERATIVE CONDITIONS 4.0) MACHINE CONTROLS 5.0) SAFETY WARNINGS 6.0) INITIAL STARTUP 7.0) SHEETER OPERATION 8.0) CLEANING 9.0) SAFETY DEVICES 10.0) SERVICING PAGE … 3 PAGE … 4 PAGE … 4 PAGE … 4 PAGE … 5 PAGE … 5 PAGE … 5 PAGE …. 6 PAGE …. 6 PAGE …. 6 WARRANTY STATEMENT PAGE …. 6 INSTRUCTION MANUAL: This manual gives the directions necessary for proper and safe use of this machine and must be read before any of these operations.
1.0 DESCRIPTION OF THE MACHINE 1.1) GENERAL: The SFG pastry processors are rolling machines to be used in catering, bakery and restaurants to prepare dough products. The gradual mixture thinning is executed by passing the pastry mixture through a couple of rollers, gradually adjusting the thickness until the finished product is obtained. The belts located on the sides of the rollers pass the mixture back and forth as the controls are reversed and thickness is gradually varied.
2.0) IDENTIFICATION. A plate similar to the one below identifies the machine; it shows the machine model types, serial numbers, and the electrical operating characteristics. FIGURE 2 IDENTIFICATION PLATE MODEL VOLTAGE SERIAL NUMBER FREQ Hz PHASE Kw 3 OLD ROCKINGHAM RD SALEM, NH O3079 1-800-258-6358 3.0) OPERATING ENVIROMENT Local conditions: The machine should be installed in a lighted, airy building, on a compact and level support.
.0) SAFETY WARNINGS: Area around the machine must be properly lighted, free of obstructions, and clean. Operators must wear appropriate clothes for operating the machines, antislip shoes (if necessary protected on toe), sleeves properly buttoned up on wrists, appropriate head gear to restrain long hair, no dangling clothes such as ties, napkins, ripped clothes, open jackets, etc, to avoid any risk of getting tangled. 6.
8.0) CLEANING: Clean the machine by removing the deposits on rollers and belts. Belts should be wiped with dry cloths, DO NOT USE LIQUID CLEANERS ON THE CONVEYOR BELTS. Disassemble the scrapers and clean them with warm water and mild detergent. Take care in handling the scrapers such that the edges are not damaged. 9.0) SAFETY DEVICES: The machine is fitted with a set of safety devices that safeguard the operator. These must not be rigged or cut out or serious bodily injury may result.