SBDR Operation Manual
It is important to have a good knowledge of the instructions in this manual in order to make the most profitable use of the machine; it is also essential for your safety. Each operator must read and fully understand the whole use and maintenance manual before starting to use this machine. If any part of the manual is not clear, contact the manufacturer immediately before starting to work with the machi ne.
.Persons qualified to work with the machine Production: operators on this machine must have normal training as a baker. Maintenance: the necessary qualifications are listed in the chapter on maintenance, page 16. . Correct use The machine is intended for qualified personnel and must not be left in a place where it is accessible to everyone. The machine may be used only for making bakery products. .
When shipped the machine may be packed on a pallet with cardboard. Packed in this way, the ma chine may be lifted with a fork-lift truck or pallet truck, inserting the forks in the spaces provided for the purpose under the packaging. Alternatively it may be lifted with a crane, passing the cables or straps under the packaging. In this case respect the maximum angle of tension of the cables, which must be 45 ° as shown in the figure.
.On delivery .Remove the packaging and check that there is no sign of damage. . Free the machine from the blocks on the base . . Immediately report any damage to the carrier. . Levelling and fixing Place the machine on a flat floor surface. Sufficient space must be left around the machine to allow work and maintenance operations. The machine is equip ped with wheels and can be easily positioned in the desired place. It is levelled by regulating the vibration damping feet (fig.
Machine particularly suitable for dividing and forming round loaves. Electrowelded and stove-ena melled steel structure; blades made of AISI 304 stainless steel; head in anticorodal aluminium suita ble for foodstuffs; polycarbonate plates suitable for foodstuffs, to ensure long life. Rounding system which repeats the movement of the human hand to treat the dough gently. Pressing, cutting and rounding work cycles carried out by levers. 1 3 1. Pressure handle Press it down to crush the dough. 2.
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Steps to follow for the proper functioning of the machine: 1. Press the START button to start the machine (fig.1 ); 2. Adjust the weight regulating rod (fig. 2) according to the desired dough weight. The regulating rod position determines the volume of the forming chambers, so it is regulated according to the weight of the dough that is to be cut. Since the correct adjustment depends on the dough consistency, regulating is a matter of experience.
The following information will help you obtain the desired result. When the machine is operating, always use the three regulating options: volume, pressure time and forming time. The balls of dough do not have the same weight. Ensure that the dough is placed in the centre of the plate and flattened by hand. Spread it a little over the plate, but always evenly and never let the dough get out of the circular hollows.
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i The following operations may be performed by the personnel who use the machine during the normal work cycle. To clean the blades accurately, proceed as follows: .Remove the top case (fig.1): Unscrew the fixing screws at the side; .Extract the blocking pin (fig.2 (2A)); .Open the machine head, turning it through 90° to end of travel (fig.3); .For more accurate cleaning: .Remove the pressure ring, turning it a quarter of a turn to the right (fig.4); .
The replacement of the mechanical parts must absolutely be carried out by skilled per sonnel. If the machine is under guarantee, the Manufacturer must be notified immediately. Operations that must be performed only by qualified personnel. Remove the rear case of the machine, unscrewing the fixing screws. The belt is regulated by turning the screw shown in the figure at the side; use a spanner to tighten it.
WARRANTY The Univex Bun Divider models SBDRcarry a one-year, on-site parts and labor warranty against any defects in materials or workmanship. The one-year period begins on the date of purchase by the end user and remains in full effect provided the unit is used properly in accordance with our instructions. Any work to be performed under this warranty must be performed between the hours of 8:00 AM and 5:00 PM EST, Monday through Friday. Univex will not cover overtime charges of any kind.
