Manual

CLEANING YOUR MIXER
Consistent use of the following procedures will ensure that your mixer is in optimum
operating condition.
• Warning: disconnect the electrical power supply before cleaning.
• Wash the body of the mixer, safety guard, the bowl, spiral, countershaft with warm water
and mild soap.
• Avoid excess water in the area of the frontal control panel
• Do not rinse the mixer with a hose.
• Do not use abrasive pads to wash the mixer.
• Dry the mixer thoroughly with a soft cloth.
• Wash the safety guard , bowl , spiral and countershaft immediately after use. If an egg
mixture or flour batter have been used,
• Dry bowls, spiral and the Swing Ring Safety Guard thoroughly.
OPERATOR’S PREVENTIVE MAINTENANCE
For best long-term performance, operators should follow these simple practices:
• Do not cover the mixer with a plastic bag, as this traps humidity inside the mixer.
• Do not overload the mixer. Overloading is the #1 cause of mixer failure. Follow the Table
of Mixing Capacities (above) Figure 4. It may be helpful to post a copy of this table
adjacent to the mixer.
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