OPERATION MANUAL SILVER VE 160-200-250-300 MIXER MACHINE WITH REMOVABLE BOWL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913.
1. Safe work methods and procedures ................................................................................................. 4 1.1. Risks for the operator ........................................................................................................................ 4 2. Machine description ............................................................................................................................ 6 3. Machine identification ............................................
Welcome to Univex Thank you for purchasing this Univex Product. Your new VE 160-200-250-300 spiral mixer has been designed with advanced performance and safety features that make it an excellent addition to your food preparation equipment. Like all Univex mixers, slicers, meat grinders and accessories, this mixer machine is engineered to provide years of reliable service.
1. Safe work methods and procedures READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE In order to prevent hazardous conditions and/or possible injuries caused by: electric current, mechanical parts, fire, or of hygienic nature, the following safety warnings must be observed: • • • • • • • • • • • • Keep your work station tidy. Clutter can cause accidents. Assess the environmental conditions.
Earthing obligation Prohibition to clean and lubricate moving parts. Prohibition to remove the safety devices and guards ATTENTION! Wear the provided PPE during operation (e.g. shoes with reinforced tip, gloves, goggles and masks). Clean the machine thoroughly after use. Do not remove the safety devices or protective casings. Do not put any objects through the bowl guard with the parts in motion. Before any manoeuvre wait for the machine to completely stop, turn it off and disconnect it from the mains.
2. Machine description MACHINE DESCRIPTION AND USE: The SILVER VE mixing machines are designed for professional use only, to mix water and flour-based food dough for bread-making and pastry workshops. A spiral rotates mixing, refining and oxygenating the mix contained in a rotary bowl and, thanks to the vigorous mechanical action performed by the system, the mix is quickly and effectively prepared.
3. Machine identification There is a plate on the machine casing, like the one illustrated, which carries indications concerning the manufacturer, type of machine, serial number, electrical features, frequency, rated power, number of phases, year of manufacture and mass. 3.1. Main components • • • Raw materials used: the machine is almost completely made of steel, cast iron, brass and plastic.
4. Technical data and features 4.1.1. Technical data MODEL MACHINE MASS [kg] POWER [kW] BOWL [litres] ELECTRICAL POWER SUPPLY SILVER VE 160 980 6/12 230 400V 50Hz 3 phases + PE SILVER VE 200 1015 6/12 290 400V 50Hz 3 phases + PE SILVER VE 250 1027 6/12 400 400V 50Hz 3 phases + PE SILVER VE 300 1038 7/15 400 400V 50Hz 3 phases + PE 4.1.2.
4.1.3. Trolley dimensions MODEL A B C D SILVER VE 160 855mm 870mm 980mm 490mm SILVER VE 200 910mm 870mm 1040mm 490mm SILVER VE 250 1010mm 870mm 1190mm 490mm SILVER VE 300 1060mm 870mm 1200mm 490mm 4.2.
5. Transport and installation 5.1. Transport and handling 5.1.1. Machine on pallet Make sure that the lifting equipment capacity is adequate to the load. Widen the lifting forks as much as possible and make sure they stick out from the pallet. Work in an area free from persons and animals. During movement, always keep the load as close to the ground as possible. Use the required P.P.E. (e.g. shoes with reinforced tip). Standards on lifting using a forklift truck: always use a pallet to move the machine.
5.2. Description of the adjustment and commissioning operations 5.2.1. Installation The machine must be positioned vertically on a smooth surface and able to support the weight (floor with resistance above 20 kgcm2). The walls and the floor must be in good condition and easy to clean. If there is a risk of overturning, anchor the machine to the floor using 4 wedges or bolts with tensile strength greater than 300 kg (M8) with the specific anchors that can be supplied on request. 5.2.2.
6. User instructions 6.1. Operating instructions For the machine to work, the machine must be lowered and the trolley inserted, otherwise the safety systems prevent its operation. Check the correct rotation direction of the bowl (anti-clockwise, following the arrow on the bowl), if not correct contact a qualified electrician for intervention. The machine MUST be used by a single operator at a time.
7. Maintenance and clearing 7.1. Routine maintenance 1) Periodically (six-monthly.) grease the machine through the specific grease nipples. 2) Use food grease, e.g. BECHEM BELORUB FB19, use a manual coupling grease pump. 3) For PPE wear shoes with reinforced tip and non-slip sole, helmet and goggles. 4) Carefully read the lubricant's technical data sheet and follow its instructions. Need to provide adequate training to maintenance personnel. 7.2.
7.3. Machine cleaning Daily Checks Always keep the machine clean to prevent the formation of micro-organism colonies that can alter the end product and be harmful to health. It is also important that flour does not deposit on moving parts, thus creating annoying squeaks and abnormal wear. FOR ANY MAINTENANCE AND CLEANING OPERATIONS, THE MACHINE MUST BE OFF AND DISCONNECTED FROM THE ELECTRIC LINE.
