Operation Manual

101
Odstranění chybných bodů
a 
b 
c 
d 

e 
f 
g 
h 
i 
pro zkrácení doby chodu.
j 
k 
l 
m Zvolte program RYCHLÝ.
Chyba Příčina Náprava
  a/b/g
 a / b
 b
Špatná nebo stará mouka e
 
Vysoká vlhkost,

a/b/g
h
g

struktura
 g/b
 h/i
 c
 

a/f
f
 a/b
 a/b
 b

nebo hrudkovité
 j
Zbytky mouky na

 g
POZNáMkY k REcEPTŮM
1. Přísady:

        


         
         
     




Margarín, máslo a mléko


        
medem.
Gluten         

celozrnné mouky a 60 % bílé mouky.



Kvásek
         

       






Tekutý kvásek        


Pšeničný kvásek        

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