Operation Manual

112
PRZEBIEG PROGRAMU PIEKARNIK
1. DODAWANIE SKŁADNIKÓW
      



w poszczególnych przepisach.
      
        
         
       
     

2. WKŁADANIE FOREMKI DO PIECZENA
      
         
      

FUNKCJE PIEKARNIKA
FUNKCJA BRZĘCZYKA

 
       
         

zastosowaniu funkcji wyboru czasu.
      

 
       


czasu.
FUNKCJA POWTÓRZENIA
     
      



    
     
        
        
     



FUNKCJE BEZPIECZEŃSTWA

        
        
opadnie.

wybranego programu (ponad 40°), to przy ponownym rozruchu






      
pokrywie.



          
warunkach gwarancji).
rodzynki
60 g

60 g
Zmielone orzechy laskowe
60 g
Skórka cytrynowa w cukrze
20 g
Proszek do pieczenia
¾ paczuszki
Sól
2 szczypty
Cukier waniliowy
½ paczuszki
cukier
100 g
 
ugniatanie 2 = 5 min


fragmenty:
- KNEAD 1 na 15
- KNEAD 2 na 5
- RISE I – RISE III na OFF
- BAKE na OFF
- KEEP WARM na OFF
          

obiegiem powietrza w 160°C.
     




Waga chleba ok.
680 g
woda
250 ml

500 g
mleko
20 g
sól


¾ paczuszki
