Operation Manual

118
BłĘDY W PRZEPISach
Usuwanie błędów
a 
b 
c 
d             

e 
f                  

g 
h 
i         

j 
pokroi.
k 
l 
m 
BŁĄD PRZYCZYNA JAK USUNĄĆ
 
inne tego typu przyczyny
a/b









a/b
e
c
d
e
a/b/g
a/b




f/k
c
 

a/f
m
Chleb po upieczeniu ma






c/h/i
l
m
a/b/h
 



a/b/g
a/b
b
e
 

przepis z wilgotnymi dodatkami jak np. jogurt
a/b/g
h
g

z dziurami



g/b
h/i
c
Grzybiasta, niewypieczona
powierzchnia





a/f
f
a/b
a/b
b




j

chleba
 g