Operation Manual

119
UWAGI DO PRZEPISÓW
1. SKŁADNIKI
       


        


       


       


Margaryna, masło i mleko
         
         
       

Gluten 
       

          
       

        
        
        
       


       

        

        

Płynny zaczyn
        



       






Lepnik pszenicy     
   
       
        


       



       
        
producenta.
Czysta lecytyna w proszku jest naturalnym emulgatorem, który
      
 
       
       

        

Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. [phone] - Fax [phone]
Internet: www.hobbybaecker.de
2. DOPASOWANIE SKŁADNIKÓW

       
      


Płyny / mąka:
         

         
      

        

Zastępowanie płynu

       
         



         

woda.
3. DODAWANIE I ODMIERZANIE SKŁADNIKÓW I ILOŚCI
        
          







        
       
w domu.




g – gram
ml – mililitr

4. Dodawanie owoców , orzechów i ziaren


          
zmieli.
         
       
         
       
odpowiednio zaprogramowane.
5. WAGA CHLEBA I OBJĘTOŚĆ

         

