Operation Manual

124
GOTOWANIE KONFITUR
        



1. 

2.         
ustalona do programu konfitury. W innym przypadku masa

3.         
   
®
   
pojemnika.
4. 



5.         
przebiega automatycznie
6. 

7.        
     

        
        

KONFITURA TRUSKAWKOWA

wyczyszczone i pokrojone na
drobno lub rozdrobnione
600 g
 400 g
Sok z cytryny 
     


        




Programm/y: KONFITÜRE