Operation Manual

31
TIMING PROCESS OF THE PROGRAMS
1 2 3 4 5
BASIS Weissbrot Vollkorn Schnell HEFEKUCHEN
Basic White bread Wholemeal Fast Sweet
Select bread size ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II
Time presetting      
Select crust       
Signal for adding
ingredients
     
Total time 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55

(Heating OFF)
Motor
ON/OFF 2 2 2 2 2 2 2 2 2
Motor
ON/OFF 4 4 4 4 4 4 4 4
Kneading no
intervals 3 4 10 12 3 4 5 4 4
1.
Rising
Heating
ON/OFF
no Kneading
20 20 40 40 25 25 5 5 5
2. Kneading
Motor:
ON/OFF 5 5 2 2
5
Add
ingred.
5
Add
ingred.
Kneading
no intervals
4
Add
ingred.
5
Add
ingred.
12
Add
ingred.
15
Add
ingred.
8 10 8
10
Add
ingred.
10
Add
ingred.
Motor:
ON/OFF
5 5 5 5 5 5 10 10
Heating
ON/OFF
2.
Rising
Heating
ON/OFF 20 20 20 20 20 20 20 20
Smoothen
dough
ON/OFF
0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Heating
ON/OFF 4,5 4,5
3. Rising
Heating
ON/OFF
no kneading
45 45 50 50 70 70 55 55
Bake
Heating
ON/OFF 60 65 65 70 55 60 80 50 55
Keep warm
Heating
ON/OFF 60 60 60 60 60 60 60 60 60