Specifications

26.10.2009 Rev. 3.6

Operation instructions

• The heating-up of the other zone can be switched off by setting the temperature to

0°C.

The preset frying temperature 180°C remains in memory and is activated for use by

switching off the pan with the ON/OFF button and then turning it on again.

During long-time use, heat is transferred from one zone to the other. Although one zone

would be switched off, it gets gradually warm, reaching a temperature that is about half

of the temperature of the heated zone. If so desired, the temperature of this zone can be

checked by searching with the setting buttons the area where the temperature display stops

flashing (±30°C).

4.2.3 Frying temperature

Guiding temperatures for various products:

4.2.4 Tilting

Before tilting or returning the bratt pan to the working position, check that nothing is in

the movement area or leaning against the moving part of the bratt pan.

The electric tilting of the pan is operated with a foot pedal (Figure “Operating devices” in

Section “Switching on the bratt pan”). The pan tilts as long as the pedal is pushed down-

wards. By lifting the pedal upwards, the pan returns to the horizontal position. The pan

cannot be tilted while the lid is closed.

When tilting the pan, the heating is switched off and will be switched on again when the

pan is in the horizontal position.

Fried eggs 150°C

Omelette 160°C

Fish 170°C

Bacon 150°C

Meat cubes 170°C

Meat balls, depending on size 130°C - 170°C

Hamburgers, depending on size 130°C - 170°C

Veal fillet 170°C

Wiennasteak 170°C

Thin steak of veal 220°C

Broiler, in big pieces 150°C

Floured slices of liver 170°C

Chops 170°C

Sausage cubes 130°C - 150°C

Frankfurters 150°C

Fried potatoes 150°C - 170°C

Mushrooms 130°C - 150°C

Onion 140°C

Small pancakes 170°C