Specifications

26.10.2009 Rev. 3.6
Operation instructions
7
4.2.5 Adjusting the working height
Before adjusting the working height of the bratt pan, check that nothing is in the move-
ment area or leaning against the moving part of the bratt pan.
Adjustment of the working height is possible in bratt pan models with letter H included
in the model marking. These models have two push buttons on the operating panel for the
option (Figure “Operating panel” in Section “Switching on the bratt pan”).
The working height can be electrically adjusted to the desired height by pushing the cor-
responding button. The working height is adjustable between 800-940 mm. [valid from
SN 25440/1]
Adjustment is not possible if the pan is in a tilted position.
4.3 After use
4.3.1 Cleaning
Burned deposits on the frying surface of the pan form an isolating layer which slows up
the frying and creates poor frying results. A clean frying surface is a must for good-quality
results.
The effect of burned deposits on the surface temperature: 2 mm of deposits lower the sur-
face temperature with 24 %.
180°C about 135°C
Cleaning equipment: scraper, hard brush, scouring plate, towel, kitchen paper
Cleaning detergent: slightly alkaline detergent (pH 8-10)
Cleaning method: scraping, dry, wet, damp
Precleaning:
Scrape out frying remains and wipe out grease and loose remains with paper. When nec-
essary, pour hot water into the pan and let soak.
Cleaning:
The inside of the pan is cleaned with a brush and hot water. Spots are removed with a
scouring plate. Cleaning detergent should be used only for frying surfaces extremely cov-
ered with burned deposits, because it removes grease from the frying surface.
Inner and outer surfaces of the lid are cleaned with a brush and cleaning detergent solu-
tion. Pay special attention to the edges and hinges of the lid. The base and outer surfaces
of the pan are cleaned with a brush and cleaning detergent solution and rinsed with water.