Specifications

26.10.2009 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relationship of the appliance and the manual .......................................... 1
2. Safety .............................................................................................................. 2
2.1 Safe use of the appliance ............................................................................................... 2
2.2 Safety instructions in case of malfunction ..................................................................... 2
2.3 Disposal of the appliance ............................................................................................... 2
3. Functional description .................................................................................. 3
3.1 Intended use of the appliance ........................................................................................ 3
3.1.1 Use for other purposes ........................................................................................... 3
3.2 Operating principle ........................................................................................................ 3
4. Operation instructions ................................................................................. 4
4.1 Before use ...................................................................................................................... 4
4.1.1 Preparing the use .................................................................................................... 4
4.2 Operation ....................................................................................................................... 4
4.2.1 Switching on the bratt pan ..................................................................................... 4
4.2.2 Setting of the frying temperature .......................................................................... 5
4.2.3 Frying temperature ................................................................................................. 6
4.2.4 Tilting .................................................................................................................... 6
4.2.5 Adjusting the working height ................................................................................ 7
4.3 After use ........................................................................................................................ 7
4.3.1 Cleaning ................................................................................................................. 7
4.3.2 Service ................................................................................................................... 8
5. Installation ..................................................................................................... 9
5.1 Transporting and unpacking the bratt pan ..................................................................... 9
5.2 Positioning the bratt pan ................................................................................................ 9
5.3 Electrical connections .................................................................................................... 9
5.4 Test-run ....................................................................................................................... 10
6. Troubleshooting .......................................................................................... 11