Specifications

26.10.2009 Rev. 3.6
Operation instructions
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4. Operation instructions
4.1 Before use
4.1.1 Preparing the use
The frying surface of the bratt pan is protected with a thin layer of grease during storage
and transportation. Before first-time use the grease must be removed by using hot water
and detergent.
After the cleaning, the frying surface must be burned in with salt-free grease. Heat up the
pan to 200°C keeping the lid closed. Burn the grease for 5-10 minutes, let the pan cool
down and wipe off excessive grease. Repeat when necessary. Do not use oil for burning.
Heated oil would create a tough surface, which is difficult to clean. A well greased pan
reduces fat consumption in frying and minimises burning of foodstuffs.
4.2 Operation
4.2.1 Switching on the bratt pan
During the installation, a mains switch may have been fitted near the bratt pan, often on a
wall nearby. Check that the mains switch is in the ON position.
The bratt pan is controlled from the operating panel and with a tilting pedal.
Operating devices
1. Operating panel
2. Tilting pedal
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