Specifications

26.10.2009 Rev. 3.6

Operation instructions

3. Tilting

4. Return

The pan is switched on by pressing the ON/OFF button, whereafter

• the heating-up starts

• the green pilot light goes on

• the temperature displays show the preset temperature of 180°C (only one display

in model PE 60).

Operating panel

1. ON/OFF button

2. Green pilot light PAN SWITCHED ON

3. Red temperature display (PE 60, PE 85, PE 110)

4. Setting buttons for temperature (PE 60, PE 85, PE 110)

5. Red temperature display (PE 85, PE 110)

6. Setting buttons for temperature (PE 85, PE 110)

7. Adjustment of working height (only H models)

Heating up to the frying temperature takes about 5-6 minutes. The preset frying tempera-

ture is flashing on the display until the temperature is about 30°C under the frying tem-

perature.

Due to the very short preheating time of the bratt pan, energy can be saved by not switch-

ing the pan on until the frying is started. If there is a longer pause during the frying, the

bratt pan can be switched off or the temperature can be set to a lower value. Energy can

also be saved by keeping the lid closed always when possible, for instance when simmer-

ing or stewing.

4.2.2 Setting of the frying temperature

PE 60: The frying temperature can be changed by using the “+” and “-” buttons.

PE 85 and PE 110:

The frying temperature can be changed as follows:

• Set the temperature for the desired zone with the “+” and “-” buttons.

• Repeat for the other zone when needed.

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