Owner`s manual

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Features of Your Pro90

VAC

MASTER

Locks

Seal Bar

Chamber Ring

Indicator Light

Accessory Port

“Seal Now”

“Vacuum & Seal”

Safety & Maintenance with Your Pro90

For your safety, follow these precautions when using your Pro90:

• Read Owner’s Manual and QuickStart guide carefully before using the machine for

the rst time.

• Do not use the Pro90 on wet or hot surfaces, or near a heat source.

• Do not immerse machine or power cord in water or any other liquid.

• Plug Pro90 into grounded power sources only, do not use extension cord.

• To disconnect, unplug directly from power source. Do not disconnect by pulling

on cord.

• Do not operate appliance with damaged power cord.

• Only use the Pro90 for its intended use.

• Only use VacMaster® bags, accessories and attachments.

• Unplug before cleaning.

• Regularly clean appliance with damp cloth and mild soap to remove

crumbs, dust, debris.

• Chamber Ring is removable to clean any liquids that may have escaped

from VACMASTER® bag during process.

Summary of content (7 pages)

PAGE 1
Features of Your VACMASTER Pro90 ® Indicator Light Accessory Port “Seal Now” “Vacuum & Seal” Seal Bar Chamber Ring Locks Safety & Maintenance with Your Pro90 For your safety, follow these precautions when using your Pro90: • Read Owner’s Manual and QuickStart guide carefully before using the machine for the first time. • Do not use the Pro90 on wet or hot surfaces, or near a heat source. • Do not immerse machine or power cord in water or any other liquid.
PAGE 2
Packaging with VACMASTER Canisters (Continued) ® Canister Guidelines (Continued) • Powdered or granulated foods should be covered with a paper towel before vacuuming to prevent food from traveling into the vacuum mechanism. • Vacuum packaging is not a substitute for canning. Perishable foods still need to be refrigerated or frozen. • Hot foods should be cooled before vacuuming; the vacuum effect will be influenced if not cooled.
PAGE 3
Packaging with VACMASTER Bags (Continued) ® • For objects with sharp points or edges (bones, pastas, rices) pad the edges with paper towels to prevent the bag from puncturing. • VacMaster® bags are boilable and microwavable. • Vegetables must be blanched before being packaged. Place in boiling water or microwave until heated through but still crunchy. Vacuum package as normal. **Never vacuum package mushrooms or garlic.
PAGE 4
Food Storage & Safety Information The Pro90 will revolutionize the way you buy and store food. Because vacuum packaging works to eliminate freezer burn and slow food spoilage, you are now able to take advantage of buying food in bulk without the threat of food waste. Vacuum packaging with the Pro90 removes up to 90% of the air from the package. This will help keep food fresher up to 5 times longer than under normal circumstances. Dry foods like pasta, cereals and flour will stay fresh from start to finish.
PAGE 5
Operating Instructions Machine Setup • Read all instructions before operating Pro90. • Plug Pro90 into grounded electrical outlet. • Pro90 automatically comes on when plugged in, indicator light will turn green. • Pro90 is now ready for use. Using the “Vacuum & Seal” Function 1 Select proper size VacMaster® barrier vacuum bag and insert product to be packaged. 2 Allow minimum of 1”-2” of extra headspace at top of bag to ensure a quality, positive seal.
PAGE 6
Using the “Seal Now” Function 1 Lay open end of bag across Sealing Strip, keeping opening within the perimeter of the Chamber Ring. 5 Indicator light will turn orange. Vacuum pump will engage and suction will pull lid and seal bar down causing lid to unlock (popping sound indicates latches unlocking). 2 Close lid. 6 Lid will raise slightly and green light will illuminate. 3 While pressing lid down with thumbs, press in latches on both sides of machine base with index fingers to lock lid in place.
PAGE 7
ARY, Inc. P.O. Box 412888 Kansas City, MO 64141 www.aryvacmaster.com 800.821.7849 All Rights Reserved. VacMaster®, is a registered trademark of ARY, Inc. in the United States and other countries.