Owner`s manual

• For objects with sharp points or edges (bones, pastas, rices) pad the edges with paper
towels to prevent the bag from puncturing.
• VacMaster® bags are boilable and microwavable.
• Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
**Never vacuum package mushrooms or garlic.**
Packaging with Bags (Continued)
VAC MASTER
®
Packaging with Canisters
VAC MASTER
®
**Canister colors subject to change.**
Your Pro90 is also equipped to vacuum package VacMaster® canisters specically
designed for vacuum packaging. e knob on the top of the lid controls vacuuming,
closes and locks vents inside lid after vacuuming, and opens the vents to allow air back
in the canister and releases the lid to access the contents.
To open vacuum
canister, twist
knob to “open”
position. With
proper care, your
designer vacuum
canisters may
be reused many
times.
Place items to be packaged in canister.
Make sure lid of canister is dry and
free of food particles and debris. Do
not overll.
Place lid on top of canister (lid sits on
rim of canister until vacuum process
begins.) Turn knob so arrow points at
“vacuum”.
Attach accessory hose to canister
port on lid of machine.
Begin “vacuum and seal” packaging
process.
When process is complete, remove
hose from canister lid and turn knob
to “lock” position. Store canister in
refrigerator. DO NOT FREEZE.
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Canister Guidelines
• Use only canisters designed for vacuum packaging. Other containers
can implode under the pressure of the Pro90 vacuum.
• Do not freeze vacuum canisters.
• Cool liquids in refrigerator before vacuum packaging.
• Hand wash canister lid. Do not put in dishwasher. e canister itself
is dishwasher safe.
• If liquids are caught in the accessory hose, run warm water through hose.
Be sure hose is not attached to accessory port.