Owner`s manual

Operating Instructions
Machine Setup
• Read all instructions before operating Pro90.
• Plug Pro90 into grounded electrical outlet.
• Pro90 automatically comes on when plugged in, indicator light will turn green.
• Pro90 is now ready for use.
Using the “Vacuum & Seal” Function
Select proper size VacMaster® barrier
vacuum bag and insert product to be
packaged.
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Allow minimum of 1”-2” of extra
headspace at top of bag to ensure a
quality, positive seal.
Lay open end of bag across Sealing Strip,
keeping opening within the perimeter of
the Chamber Ring.
Close lid.
While pressing lid down with thumbs,
press in latches on both sides of machine
base with index ngers and lock.
Press “Vacuum & Seal” button.
Indicator light will turn red.
Vacuum pump will engage and suction
will pull lid and seal bar down causing
lid to unlock (popping sound indicates
latches unlocking).
Vacuum level sensor knows when it
achieves proper vacuum level and will
automatically go into seal mode.
When in seal mode, indicator light will
change slightly in color.
Lid will raise slightly and green light
will illuminate.
Sealing cycle is complete.
Remove bag and inspect bag and seal.
(Note: A positive seal will look clear
upon inspection. If the seal is spotty,
incomplete, wrinkled, white or milky,
remove sealed portion and run
vacuum and seal process again.)
Store bag properly. All perishable
foods will need to be refrigerated or
frozen to prevent spoilage.
To abort process, press “Vacuum &
Seal” button again. Machine will
automatically go into sealing mode.
When complete, remove seal and
start again.
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