Owner`s manual

Using the “Seal Now” Function
Remove bag and inspect seal. (Note: A
positive seal will look clear upon inspection.
If the seal is spotty, incomplete, wrinkled,
white or milky, remove sealed portion and
run vacuum and seal process again.)
Lay open end of bag across
Sealing Strip, keeping opening
within the perimeter of the
Chamber Ring.
Close lid.
While pressing lid down with
thumbs, press in latches on
both sides of machine base
with index ngers to lock lid in
place.
Press “Seal Now” button.
Indicator light will turn orange. Vacuum pump
will engage and suction will pull lid and seal
bar down causing lid to unlock (popping sound
indicates latches unlocking).
Lid will raise slightly and green light will
illuminate.
Sealing cycle is complete.
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Packaging with Bags
VAC MASTER
®
e following instructions apply to vacuum packaging foods and other items with
pre-cut bags or roll material. For best results, only use VacMaster® bags and canisters.
Pre-Cut Bags
Select the proper bag size for items being packaged. Pre-cut bags come in Pint, Quart
and Gallon sizes. Be sure to allow enough space, 1”-2”, for sealing.
Roll Bags
Before cutting bag to t item, seal open end of roll by following Seal Now instructions.
After end is sealed, measure bag to size of item, allowing 1”-2” of space and cut roll.
Place item in bag and follow Vacuum and Seal instructions.
Bag Guidelines
• Package the freshest foods possible. e Pro90 allows you to maintain the food’s
freshness up to ve times longer than under properly stored conditions.
• Delicate foods, moist foods and foods that need to hold their shape require pre-
freezing. Meats, berries and breads can be frozen for up to 24 hours without harm
of freezer burn. Once food is hard, it is ready to be vacuum packaged.
• If packaging fresh meats without pre-freezing, place a folded paper towel between
the meat and the top of the bag. is will help absorb moisture.
• To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice cube
tray. Once frozen, vacuum package, label and stack in your freezer.