Operating Instruction

BROILING & DOUBLE BROIL

Very important: the broil or double broil must always be used

with the oven door closed.

• Positiontheshelfonthesecondlevelfromthetop(g.3.5).

• Turnonthebroilordoublebroil,asexplainedinthepreceding

paragraphsandlettheovenpreheatforabout5minuteswith

thedoorclosed.

• Placethefoodtobecookedabovethebroilingpan.

• Introducethebroilingpan(g.3.6)intheoven.Thebroiling

pan should be placed above the shelf and it should be

centeredwiththebroilelement(g.3.5).

Do not broil without using the broiling pan.

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans or other

cooking utensils from the oven.

Fig.3.6

WRONG

CORRECT

Fig.3.7

Fig.3.8

Do not use

Broiling level

Oven cooking level

STEP

Fig.3.5