Operating Instruction

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DO’S AND DO NOT’S
• Doalwaysusetheovenwiththedoorclosed.
• Doalwaysbroilwiththedoorclosed.
• Doreadtheuserinstructionscarefullybeforeusingtherangeforfirsttime.
• Doallowtheoventoheatforabouttwohours,beforeusingforthefirsttime,in
ordertoexpelanysmellfromthenewoveninsulation,withouttheintroductionof
food.
• Docleanyourovenregularly.
• Doremovespillsassoonastheyoccur.
• Doalwaysuseovengloveswhenremovingfoodshelvesandtraysfromtheoven.
• Donotallowchildrenneartherangewheninuse.
• Donotallowfatoroilstobuildupintheovenbase,orovenaccessories.
• Donotplacecookingutensilsorplatesdirectlyontotheovenbase.
• Donotplacehotenamelpartsinwater.Leavethemtocoolfirst.
• Donotallowvinegar,coffee,milk,saltwater,lemonortomatojuicetoremainin
contactwithenamelparts(i.e.insidetheoven).
• Donotuseabrasivecleanersorpowdersthatwillscratchthesurfaceofthe
stainlesssteelandtheenamel.
• Donotattempttorepairtheinternalworkingsofyourrange.
• Doremovetheprotectivefilmbeforethefirstuse.
• Firerisk!Donotstoreflammablematerialintheovenandinthestorage
compartment.
• Donotusetheovenwiththeovendooropen.
• Donotusetheoventowarmorheataroom.
FOR YOUR SAFETY
Undernocircumstancesshouldanyexternalcoversberemovedforservicingor
maintenanceexceptbysuitablyqualifiedpersonnel
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