Install Guide

66
installation
1
PROXIMITY TO SIDE CABINETS
1. This range may be installed directly adjacent to existing 36”
(914 mm) high base cabinets.
 Range dimensions:
• width: 35 7/8” (911 mm) (width of cabinetry opening 36”,
914 mm)
• depth: 25” 1/4 (641 mm)
• height (without backguard): MIN 35” 3/8 (898 mm) - MAX
37” 1/4 (946 mm)
• backguard (height): 3” (76 mm)
• island trim (height): level with cooking hob
 Note: the island trim is supplied with the appliance while the
backguard can be purchased as a separate kit.
 Grounded outlet: The grounded outlet should be located
7/32” (6 mm) from the left or right side for 35” 7/16 (899 mm)
towards the centre of range; from 8” 1/8 (206.5 mm) to 10”
3/32 (256.5 mm) [depending on feet regulation] from the oor.
 IN CANADA: The electric cord with 4-prong ground plug
(NEMA 14-50P) has a length of 72” (1830 mm).
2. The range CANNOT be installed directly adjacent to
sidewalls, tall cabinets, tall appliances, or other side vertical
surfaces above 36” (914 mm) high.
 There must be a minimum of 2” (50 mm) side clearance from
the range to such combustible surfaces TO THE LEFT and
TO THE RIGHT above the 36” (914 mm) high countertop.
3. The maximum upper cabinet depth recommended is 13” (330
mm). A ventilation hood or a wall cabinet above the range
must be a minimum of 24" (610 mm) or 30” (762 mm) (see
also “Additional information about minimum clearance from
cooking surface to overhead cabinet or ventilation hood”
here below) above the countertop for a width of minimum
36” (914 mm): it has to be centered with the range. Side wall
cabinets above the range must be a minimum of 18” (457
mm) above the countertop.
Additional information about minimum clearance from
cooking surface to overhead cabinet or ventilation hood:
• 30” (762 mm), overhead cabinet centered above the cooktop
(combustible/unprotected) (see also notes #1, #2)
• 24” (610 mm), overhead cabinet centered above the cooktop
(non-combustible/protected) (see also notes #1, #2)
• 24” (610 mm), ventilation hood centered above the cooking
surface (see also notes #3)
Note #1
To eliminate the risk of burns or re by reaching over heated surface
units, cabinet storage space located above the surface units
should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing a rangehood that projects horizontally a
minimum of 5 “ (127mm) beyond the bottom of the cabinets.
Note #2
30” (762mm) minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or metal cabinet;
or 24” (610mm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4” thick ame retardant millboard
covered with not less than No. 28 MSG sheet steel, 0.015” (0.4
mm) thick stainless steel, 0.024” (0.6 mm) thick aluminum, or
0.020” (0.5 mm) thick copper.
Note #3
Refer to local/national codes for ventilation requirements.
Fig. 1.1a Fig. 1.1b
3”
(76 mm)
MIN 35” 3/8 (898 mm)
MAX 37” 1/4 (946 mm)
35” 7/8
(911 mm)
35” 7/8
(911 mm)
Backguard
Island trim
25” 1/4
(641 mm)
25” 1/4
(641 mm)
MIN 35” 3/8 (898 mm)
MAX 37” 1/4 (946 mm)