Operation Manual

13
how to use the multifunction electric ovens
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USING THE OVENS FOR THE FIRST TIME (LEFT and RIGHT OVEN)
- Put in the shelf and the tray.
- Switch the oven on empty (on a cooking function) at maximum power for about 2 hours
to remove traces of grease and smells from the components.
- When the oven has cooled down and unplugging the range, clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry it perfectly.
Attention: the range becomes
very hot during operation.
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
GENERAL FEATURES (LEFT and RIGHT OVEN)
As its name indicates, this is an oven that presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which
are:
LEFT OVEN
- Lower heating element 1400 W
- Upper heating element 1000 W
- Broil heating element 2000 W
- Circular heating element 2450 W
OPERATING PRINCIPLES (LEFT and RIGHT OVEN)
Heating and cooking in the multifunction oven takes place as follows:
• bynormalconvection-BAKE
The heat is produced by the upper and lower heating elements.
• byforcedconvection-FAN OVEN
The heat produced by the circular element is distributed throughout the oven by the
fan.
• bysemi-forcedconvection-CONV.BAKE
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
• byradiation-BROIL
The heat is radiated by the infra red broil element.
• byradiationandfan-CONV.BROIL
The radiated heat from the infra red broil element is distributed throughout the oven
by the fan.
• bydoubleradiation-DUAL BROIL
The heat is radiated by the infra red broil element and the upper heating element.
• byventilation-DEFROST
The food is defrosted by using the fan only function without heat.
VERY IMPORTANT
The oven shall be used always
with the door closed.
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
1
st
STEP Do not use
2
nd
STEP Broiling level
Oven cooking level
Oven cooking level
3
rd
STEP
4
th
STEP
RIGHT OVEN
- Lower heating element 800 W
- Upper heating element 700 W
- Broil heating element 1450 W
- Circular heating element 2450 W
Fig. 3.1a Fig. 3.1b