User Operating Instructions

Fig. 3.9

Fig. 3.10

BROILING (RIGHT OVEN)

Very important: the broil burner must always be used with

the oven door closed.

- Turn on the broil burner, as explained in the preceding para-

graphs and let the broil burner preheat for about 5 minutes with

the door closed.

- Place the food to be cooked above the grill-pan grid.

- Introduce the grill-pan (tray + grid) in the oven (fig. 3.10) and

insert it on the second level from the top (fig. 3.9).

Do not broil without using the grill pan

Important: Use always suitable protective gloves when

inserting/removing the grill-pan, shelves, pans or other

cooking utensils from the oven.

WRONG

CORRECT

Fig. 3.11

Fig. 3.12

RIGHT SMALL OVEN

REAR

Small edge

FRONT

Big edge

STEP Do not use

STEP Broiling level

Oven cooking level

STEP