Reach-In, Pass-Thru, Roll-In and Roll-Thru Warmer Models Installation, Operation and Troubleshooting Manual Manual Part No. 50707413 Rev. 00 Print Date: 04/18/12 11 0 W o o d c r e s t R o a d , C h e r r y H i l l , N J 0 8 0 0 3 Phone: (856) 428-4200 Fax: (856) 673-0038 E-Mail: parts@victoryrefrigeration.com Website: www.victoryrefrigeration.com order-entry@victoryrefrigeration.com service@victoryrefrigeration.
TH ANK YO U Thank you for purchasing a Victory ULTRASPEC™ Series cabinet! This unit has passed our strict Quality Control Inspection and meets the high standards set by Victory Refrigeration. You have made a quality investment that with proper maintenance will give you many years of service. Please read the following installation and maintenance instructions before installing or using your unit. If you have any questions, please call our Technical Service Department at (800) 523- 5008.
LIMITED WARRANTY (Continental USA Only) The Seller warrants to the original purchaser, equipment manufactured by Seller to be free from defects in material and workmanship for which it is responsible. The Seller’s obligation under this warranty shall be limited to replacing or repairing at Seller’s option, without charge, F.O.B.
Table of Contents RECEIVING, UNCRATING & LOCATION INSTRUCTIONS Receiving...................................................................................................................................................................1 Uncrating.................................................................................................................................................................................1 Reach-In, Pass-Thru, Roll-In & Roll-Thru Warmer Location...............................
RECEIVING, RECEIVING UNCRATING & INSTALLATION & LOCATION INSTRUCTIONS INSTRUCTIONS Proper installation is the first step to operation. We recommend that your warmer be installed by an authorized Victory Certified Installer. Receiving Prior to shipping, all Victory products are factory tested for performance and thoroughly inspected to ensure they are free of any defects. Upon receipt, carefully examine the unit for any damage that may have occurred during shipping and delivery.
Leveling Cabinets must be leveled when installed. Failure to level your cabinet may result in doors not sealing, closing correctly, or condensate water not draining properly. Legs - Rotate the foot of the leg with an adjustable wrench to achieve desired height for leveling. Casters - Cabinets with casters can be leveled by placing large flat washers in between the 1/2” stud and the holes located on the case bottom.
ALL WARMERS INFORMATION Cabinet Cleaning Prior to use, the interior and exterior surfaces of the cabinet should be cleaned thoroughly with warm water, mild detergent and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain and allow to air dry with the door(s) open. DO NOT use chlorinated or abrasive cleansers, and only use a soft clean cloth.
V-TEMP ELECTRONIC CONTROL TM "V-TEMP™ Keypad" "LED Display Window" LED DESCRIPTIONS KEYPAD BUTTONS & FUNCTIONS ON: The heaters are on FLASHING: The working setpoint is being changed OFF: The heaters are off KEYPAD BUTTONS ON: The blower motor is ON OFF: The blower motor is OFF Button 1: ON/STANDBY Press this button for a few seconds to switch the cabinet on and off. ON: Light switched on manually FLASHING: Normal mode. Light switched on because of door opening.
Preheating & Recommended Food Storage Periods Food should not be placed in a cold warming cabinet. To preheat the warming cabinet, turn it on one (1) hour before it will be needed. Refer to pages 3 and 4 that provides instruction on how to use the V-TEMP™control panel to assist in preheating and operation. If the food has been cooked in the same pan in which it will be served, it should be left in the same pan when being placed in the warming cabinet.
PERIODIC MAINTENANCE Cabinet Cleaning Victory Refrigeration recommends periodic internal and exterior cleaning as outlined below. Daily Exterior Cleaning 1. Clean the surface with a sponge and cleaning solution. Use a non-abrasive cleaner that does not contain chlorine. 2. Polish with a soft cloth, wiping with the grain of the metal. 3. Once a week wipe with a film cutting agent or stainless steel polish to maintain shine. Weekly Interior Cleaning 1. Remove all food, food related items and shelves. 2.
TROUBLESHOOTING GUIDE FOR COMMON PROBLEMS Caution: Disconnect Power Supply Prior To Attempting Any Service! PROBLEM Cabinet not operating Cabinet not holding temperature POSSIBLE CAUSE Replace fuse or reset circuit breaker Power cord unplugged Plug in power cord to designated receptacle. Cabinet cannot share same outlet with other equipment. Improper voltage supplied to cabinet (voltage does not match Data-Plate) Correct supply voltage (remove extension cords or other equipment on circuit, etc).
WIRING DIAGRAMS 1 & 2 Section 208-240 Volt Warmer Wiring Diagram BLK RED 208-240/1/60 V-TEMP CONTROL L 19 1 CONTROL CIRCUIT N 18 HTR 21 RED BRN HTR RELAY WHT-HT WHT-HT 4 2 WHT BLK RED 2 HEATER SAFETY THERMAL SWITCH HEATERS LIGHT 3 13 LIGHT RELAY BLU WHT 15 FAN 17 2 CABINET LIGHTS BLK YEL WHT BLOWER 2 CABINET 1 W W 4 5 6 7 8 MAGNETIC CONTACT WHEN DOOR IS CLOSED CONTACT MAKES WHICH OPENS THE LIGHT RELAY. WHEN DOOR IS OPEN CONTACT BREAKS WHICH CLOSES THE LIGHT RELAY.
11 0 W o o d c r e s t R o a d , C h e r r y H i l l , N J 0 8 0 0 3 Phone: (856) 428-4200 Fax: (856) 673-0038 E-Mail: parts@victoryrefrigeration.com Website: www.victoryrefrigeration.com order-entry@victoryrefrigeration.com service@victoryrefrigeration.
