Professional Grills Specifications Sheet

COOKING SURFACE
• 935 sq. in. cooking surface
(640 primary / 295 secondary)
SHIPPING WEIGHTS & DIMENSIONS
• Built-In Grill: 291 lbs. / 46“ x 31 ½” x 33 ¾”
• Freestanding Grill: 414 lbs. / 46“ x 31 ½” x 54 ½”
36” Cutout Dimensions
36
”
PROFESSIONAL GRILL
MODEL DESCRIPTION
VQGI5360N/LSS
36” Built-In Grill - 1 ProSear2 IR Burner w/ Rotisserie
LIJ36
Insulated Jacket for 36”Built-In-Grill
CQ536BI
36” Vinyl Cover (Built-In)
NOTE
: Must specify gas type—N for Natural Gas or L for Propane
4” square holes for gas and electrical connections both left and right
sides(rear or bottom access). Make these holes in the frame based on your
requirements. 120V GFI outlet must be located within 6’ of the 4” hole.
If using a countertop with overhang a 9/16” notch is required.
42”
24”
5”
4 1/2”
3”
11
5/8”
insulated jacket
36"
11"
9"
REAR
MANIFOLD
LOCATION
1
1
/8"
2
1
/
2
"
22
7
/
8
"
25
3
/8"
1
3
/
4
"
19"
9
7
/
8
"
14
7
/8"
23
1
/
2
"
11"
3"
935 sq. in. cooking surface (640 primary, 295 secondary)
Hot surface ignition system
Heat stabilizing design
Control illumination w/ blue LEDs
Dual halogen grill surface lights
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internally powered rotisserie w/ heavy-duty
3-speed motor & rear infrared burner
36” PROFESSIONAL BUILT- IN GRILL
Model No. VQGI5360(N/L)SS
•Two cast brass burners and one ProSear 2™ Burner (73,000 BTUs)
Built-In