Tuscany Brochure

TUSCANY RANGES - 48” WIDE
Five dierent top configurations
TVDR4806B – 6 gas burners
TVDR4804G – 4 gas burners; electric griddle
TVDR4804I – 4 gas burners; 2 induction elements
TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements
TVDR4804F – 4 gas burners; French top
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations
Machined steel griddle/simmer plate (with grease collection drawer)
Cast iron French top
Induction elements
3.8 cu ft. electric oven (left oven)
25 3/4”W. x 13”H. x 19 5/8” D.
Stainless steel oven cavity
Six rack positions with two oven racks including one TruGlide™ Rack
Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
Two oven lights
2.4 cu ft. oven (right oven)
11 5/8”W. x 18 1/4”H. x 19 5/8”D.
Convection bake
Side swing oven door
One oven rack
Storage drawer for baking pans with soft-close glides
Polished chrome die cast knobs
Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian
design with Viking Professional performance, the Tuscany range was born in the heart of Italy. ese sophisticated new
Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the
highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is oered in multiple configurations
and options to meet the most discriminating tastes.
TVDR4806B TVDR4804G TVDR4804I TVDR4802GI TVDR4804F
8500
BTU
13,650
BTU
20,500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
10,250
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
8500
BTU
20,500
BTU
10,250
BTU
10,250
BTU
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU