use and_care_guide

7
USA
place settings)
Upper rack (Select Models)
Additional Loading Pattern – Top rack (10 place settings)
Lower rack (Select Models)
Additional Loading Pattern – Bottom rack (10 place
settings)
Upper cutlery basket (Select Models)
Upper cutlery basket (MODEL DEPENDING)
International Loading Pattern – Upper cutlery basket (10
place settings)
A
CAUTION:Large knives and other
utensils with sharp tips and edges must
be placed horizontally into the upper rack
due to risk of injury. Other smaller knives
and sharp utensils should be placed with
sharp side down in the cutlery basket.
A
CAUTION:Use extreme caution
when removing knives and other
sharp utensils from the dishwasher.
These items may have shifted
position during the wash program,
and may be wet or slippery.
A
CAUTION:Hot steam can escape!
Danger of serious burns or other
injury.
C
NOTICE: Lower basket should be
removed out of the dishwasher
during the tests according to AHAM
DW-1.
• Your dishwasher holds a maximum of 12 place
settings.
• Place all containers such as cups, glasses and
pots into the dishwasher with the opening facing
downwards (so that no water can collect).
• Small and light items can go into the upper rack.
• Long and narrow items are placed in the middle of the
racks.
• Place all large and very dirty items in the lower rack.
• Load dishes accordingly and be careful when loading
glasses so they do not hit each other during the wash
cycle. Also, make sure that both wash arms are not in
contact with any dishware.
• Do not overload your dishwasher and pay attention
to manufacturer instructions regarding dishes which
are appropriate for use in for a dishwasher. Only with
suitable dishes (mentioned in section 5) will you obtain
optimal washing results with a sensible use of energy.