Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Table of Contents IMPORTANT–Please Read and Follow! Warnings & Important Information _________________________________________________________ 3 Professional & Professional Integrated Dimensions & Specifications (30” & 36” Professional) _______________________________ 6 Dimensions & Specifications (30” & 36” Professional Integrated) _____________________ 8 Cutout Dimensions (30” Professional & Professional Integrated) _____________________ 10 Anti-Tip Dimensions (30” Professional & Professional Integrated
IMPORTANT–Please Read and Follow! IMPORTANT–Please Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Dimensions Specifications 30” Professional 30” Professional Description 29” (73.7 c m 3–19/ 30” Overall width Overall height from bottom Overall depth from rear ) (76.2 c m) 3 (9.1 cm2” ) 36” Professional 9–5/3 2” (2 Cutout width Cutout height Cutout depth Electrical requirements 3.3 cm ) 35” (88.9 c 3–19/ 36” (91.5 c m) 32” (9.1 cm m) )) Maximum amp usage Inlet water requirements 9–5/3 (23 2” .3 cm) 82–3 (210. /4” 2 cm min. ) to 75–1 (192 5/16” .
Dimensions Specifications 30” Professional Integrated 30” Professional Integrated Description Overall width 29” (73.7 c m 3–19/ 30” Overall height from bottom Overall depth from rear ) (76.2 c m) 3 (9.1 cm2” ) Cutout width Cutout height Cutout depth Electrical requirements 36” Professional Integrated 9–5/3 2” (2 3.3 cm ) 35” (88.9 c 3–19/ 36” m) Maximum amp usage Inlet water requirements (91.5 c m) 3 (9.1 cm2” )) 9–5/3 (23 2” .3 cm) 82–3 (210 /4” (192 5/16” .
Cutout Dimensions Anti-Tip Dimensions 30” Professional & Professional Integrated 30” Professional & Professional Integrated 24” ) m c (61.0 See An ti-Tip b oard in stallatio n Electric Outlet Location Professional Anti-Tip Location 6” (15.2 c m) Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 9” (22.9 cm) 9” (22.9 3” ) m c m) (7.6 c 23” (58.4 c m) 82 (210 –7/8” .5 anti- cm) mi tip b n. oa o peni ng 3– 1/ (8 2” ) min to bo .
Cutout Dimensions Anti-Tip Dimensions 36” Professional & Professional Integrated 24” ) cm (61.0 See An ti-Tip b oard in stallatio n 36” Professional & Professional Integrated Electric Outlet Location Professional Anti-Tip Location 6” (15.2 c m) Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 9” (22.9 cm) 9” (22.9 3” ) c m) m (7.6 c 29–1/2 ” (74.9 c m) 82 (210 –7/8” .5 anti- cm) mi tip b n. 3– 1/ (8.9 2” c m) oa open ing h rd & eigh t 79–3 (201 84 (213 –1/16” .
Dimensions Dimensions Dual 30” & 36” Professional Dual 30” Professional 2 9” 29” (73.7 c 30” 3–19/ 32 ” (76.2 c m) m) 30” (7 (9.1 cm ) 3–19/ 3 (9.1 2” 29” (73.7 c m) 6.2 cm ) 16 .9 cm” ) 82–3 (69.2 1” (91.5 c m) 9–5/3 (23 2” .3 cm) 75–1 (192 5/16” .9 82–3 cm ) (210. /4” 2 cm min. ) to 84–1 / 16 ” (213. 5 cm max. ) 4” 27–1/cm) (2 Bet .54 cm wee n U) nits 36” 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 2.7 c (69.2 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.
Dimensions Specifications Dual Professional* Dual 36” Professional Description Overall width Overall height from bottom Overall depth from rear 35” 3–19/ (88.9 c m) 36” 3 (9.1 cm2” ) (91.5 c m) 35” (88.9 c m) 36” (91.5 c m Cutout width Cutout height Cutout depth Electrical requirements ) 9–5/3 2 (23.3 c ” m) Maximum amp usage Inlet water requirements (All Freezer only) (2) 30” Units Approximate shipping weight 82–3 cm) (210. /4” 2 cm min.
Dimensions Dimensions Dual 30” Professional Integrated Dual 30” & 36” Professional Integrated 2 9” 29” (73.7 c 30” 3–19/ 32 ” (76.2 c m) m) 30” (7 (9.1 cm ) 3–19/ 3 (9.1 2” 29” (73.7 c m) 6.2 cm ) 16 .9 cm” ) 36” (91.5 c m) (23.3 c2” m) m) 82–3 75–1 (192 5/16” .9 82–3 cm ) (210. /4” 2 cm min. ) to 84–1 /16” (213. 5 cm max. ) 2” 26–1/cm) (67.3 (67.3 4” –3/cm) 0 2 .7 (52 .7 (52 1 (2.5 ” Bet 4 cm wee n U) nits 18 (59 ” 24 m) c .0 (61 /8” –3cm) 3 2 .4 1 (2 ” Bet .
Dimensions Specifications Dual Professional Integrated* Dual 36” Professional Integrated 3–19/ 36” 3 (9.1 cm2” ) (91.5 c m) 36” (2) 30” Units Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
Cutout Dimensions Anti-Tip Dimensions Dual 30” Professional & Professional Integrated See An ti-Tip b oard in stallatio n 24” ) .0 cm (61 Dual 30” Professional & Professional Integrated Electric Outlet Location Professional Anti-Tip Location 6” (15.2 c m) 9” (22.9 Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3–1/2” (8.9 cm) 9” (22.9 cm) c m) 23” (58.4 c m 8 (210 2–7/8” .5 c m) m antit openip boardin. ing h & eigh t 73–3 (186.4/8” cm) 79 (201 –3/8” .6 to bo cm) min . / .
Cutout Dimensions Anti-Tip Dimensions Dual 30” & 36” Professional & Professional Integrated Dual 30” & 36” Professional & Professional Integrated See An ti-Tip b oard in stallatio n 24” ) .0 cm (61 Electric Outlet Location Professional Anti-Tip Location 6” (15.2 c m) 9” (22.9 cm 9” (22.9 ) Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3 1/2” (8.9 cm) c m) 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t 29” (73.7 c m) 79 (201 –3/8” .6 to bo cm) min . 73–3 (186.
Cutout Dimensions Anti-Tip Dimensions Dual 36” Professional & Professional Integrated See An ti-Tip b oard in stallatio n 24” ) .0 cm (61 Dual 36” Professional & Professional Integrated Electric Outlet Location Professional Anti-Tip Location 6” (15.2 c m) 9” (22.9 cm Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3–1/2” (8.9 cm) 9” (22.9 ) c m) 29” (73.7 c m) 82–7 / (210 . 5 8” anti- cm) mi tip n. open board & ing h eigh t 84–1 (213 /8” (201 .6 to bo cm) min .
Cabinet Information Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room.
Cabinet Information Cabinet Information (Professional Integrated) Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. (Professional Integrated) Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Dimensions Specifications 30” Designer 30” Designer Description 29” 30” (73.7 c m) Overall height from bottom Overall depth from rear (76.2 c m) 3–1/2 ” (8.9 cm Overall width ) 9 –5 /3 36” Designer 2 (23.3 c ” m) Cutout width Cutout height Cutout depth Electrical requirements 35” 36” 3–1/2 ” (88.9 c m) (91.5 c m) (8.9 cm ) Maximum amp usage Inlet water requirements 9 –5 /3 (23.3 c2” m) 82–3 (210. /4” 2 cm min. ) to 75–1 5 (192 /16” .9 cm ) 84–1 /2” 26-1 cm) 525 lbs. (236.
Cutout Dimensions Anti-Tip Dimensions 30” Designer 30” Designer 24” ) cm (61.0 See An ti-Tip b oard in stallatio n Electric Outlet Location 6” (15.2 c m) Anti-Tip Location 9” (22.9 cm) 9” (22.9 c m) 79 (201 –3/8” .6 to cm) m 82 (210 –7/8” .5 c m) m antiin ti open p board . & in g h eigh t 84 ar g he d & ight ( 3. 8 c 23” (58.4 c m) 80 (204 –1/2” .6 to bocm) max . ttom a (213 –1/16” .5 anti- cm) m tip b ax. o o peni n 2” 1–1/ m) in.
Cutout Dimensions Anti-Tip Dimensions 36” Designer 36” Designer 24” ) m c (61.0 See An ti-Tip b oard in stallatio n Electric Outlet Location 6” (15.2 Anti-Tip Location c m) 9” (22.9 cm) 9” (22.9 c m) 79 (201 –3/8” .6 to cm) m 82 (210 –7/8” .5 c rd & h e ig ht 84 ar g he d & ight 29” (73.7 c m) 80 (204 –1/2” .6 to bocm) max . ttom a (213 –1/16” .5 anti- cm) m tip b ax. o o peni n ( 3. 8 c in. bo anti- ttom of tip b oard m antitip b ) min.
Dimensions Dimensions Dual 30” & 36” Designer Dual 30” Designer 29 ” 29” (73.7 c m (73.7 c m) ) 29” 30” 3–1/2 (8.9 cm” ) (76.2 c m 3–1/2 ” (73.7 c m) ) (8.9 cm ) 30” 35” 30 ” (88.9 c m) (76.2 c m) 36” (91.5 c m) (76.2 c m) 9–5/3 9–5/3 (23 2” (23.3 c2” m) .3 cm) 75–1 5/ (192 16” .9 82–3 cm ) (210. /4” 2 cm min. ) to / 2” 26-1 cm) 84–1 (67.3 75–1 (192 5/16” .9 82–3 cm) / 2” 26-1 cm) (67.3 / (213. 16” 5 cm max. ) 1 (2 ” Bet .54 cm wee n U) nits 38 .
Dimensions Specifications Dual Designer* Dual 36” Designer 35 ” (88.9 c m) 3–1/2 (8.9 cm” ) 35 ” 36 ” (2) 30” Units Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26-1/2” (67.3 cm) 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min.
Cutout Dimensions Anti-Tip Dimensions Dual 30” Designer Dual 30” Designer See An ti-Tip b oard in stallatio n 24” ) .0 cm (61 Electric Outlet Location 6” (15.2 c m) Anti-Tip Location 9” (22.9 cm 9” (22.9 ) c m) 82 (210 –7/8” .5 anti- cm) mi tip b n. oa o penin rd g he & ight 79 (201 –3/8” .6 to bo cm) min . anti- ttom of tip b oard 73–3 (18 /8” 6.4 cm ) 23” 80 84–1 (58.4 c m) (204 –1/2” .6 to bocm) max . ttom a / (213 .5 cm16” a nti-t ) ma ope ip board x.
Cutout Dimensions Anti-Tip Dimensions Dual 30” & 36” Designer See An ti-Tip b oard in stallatio n 24” ) .0 cm (61 Dual 30” & 36” Designer Electric Outlet Location 6” (15.2 c m) Anti-Tip Location 9” (22.9 cm 9” (22.9 ) c m) 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t 79 (201 –3/8” .6 to cm) m in. bo anti- ttom of tip b oard 73–3 (18 /8” 6.4 cm ) (213 29” 80 84–1 (204 –1/2” .6 to bocm) max . ttom a / .5 cm16” anti) ma t ope ip board x. ning heig & ht (73.
Cutout Dimensions Anti-Tip Dimensions Dual 36” Designer Dual 36” Designer See An ti-Tip b oard in stallatio n 24” ) .0 cm (61 Electric Outlet Location 6” (15.2 c m) 9” (22.9 cm Anti-Tip Location 9” (22.9 ) c m) 79 (201 –3/8” .6 to bo cm) min . 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t anti- ttom of tip b oard 73–3 (18 /8” 6.4 cm ) (213 29” 80 (73.7 c m) (204 –1/2” .6 to bo cm) max . ttom a 84–1 / .5 cm16” anti) ma t ope ip board x.
Cabinet Information Cabinet Information (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2-1/2” (6.3 cm) handle depth. (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2-1/2” (6.3 cm) handle depth. Top View Overlapping cabinet doors Top View Wall Wall 3/4” (1.9 cm) space if 24” (63.5 cm) standard cabinet depth is used 1” (2.5 cm) space if 25” (63.
Custom Side Panel Dimensions (Professional) 3/16” 1 -7/ ) 227.0 cm (Designer & Professional Integrated) 3/4” (0.5 cm) Back filler panel 6” Custom Side Panel Dimensions (1.9 cm) End panel Z-Bracket 1/4” (0.6 cm) 4” -3/ ) 21.2 cm 6” m) .2 (15 1” (2.5 cm) c (55 (5 3/4” 5/32” (1.9 cm) End panel (0.4 cm) 4” -3/ ) 21.2 cm ” /16) 7 m 22 0 c (57 (55 . (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* 6” m) .
General Information General Information Area Requirements Water Supply Requirements Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, groundingtype wall receptacle.
Installation General Information • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. 1 2a TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Do Not remove protective film until unit is in operating position.
Hinge Adjustment 6 5 Front of unit 9 10a 2 2 3” 1 1 Remove 4 side screws and remove unit top. 3 Plug in power cord to verify operation. Note: Make sure power switch and showroom switch are in the “On” Position. Loosen the 4 hinge screws. Adjust door. Retighten 4 hinge screws. Place unit within 3” of being flush with cabinets. Note: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line.
Door Stop Adjustment 20 15 14 21 1 1 90˚ 110˚ 120˚ 3 2 2 Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. Open refrigerator door so door stop and shoulder screw are accessible. Note: Shoulder screw should be in 110˚ door opening position. Remove shoulder screw and place in 90˚ or 120˚ position.
25 26 Open door. Display should flash. Performance Checklist Press “ACTIVATE CONTROLS” button pad and close door. Note: There is a 6 minute delay before the unit starts. h Verify cabinet size. h Align/square door(s). h Verify electrical supply and water supply (if applicable). h Verify drain pan is properly installed and there are no leaks in water connection. h Install anti-tip device(s) and verify unit is secure. h Install kickplate. h Remove internal packaging and labels and wipe unit down.
Verify Operations Service & Registration Control Panels Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. All Refrigerator All Freezer 1. Press “Activate Controls” pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A.