Installation ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Website at vikingrange.
Table of Contents IMPORTANT– Read and Follow! Warnings & Important Safety Instructions_____________________________________________________3 • Before beginning, please read these instructions completely and carefully.
IMPORTANT– Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Dimensions Specifications RDSCG Gas 30” W. Range 29 Description (75-7/8 .9 ” cm ) (15 6” .2 cm ) * 3 (91 5-7 .1 /8” cm ) to min . (94 37 .0 ” cm )m ax . RDSCG230-5B Overall width 29-7/8” (75.9 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall depth from rear To front of side panel - 25” (63.5 cm) To front of door - 25-3/4” (65.4 cm) To front of control panel - 27-1/8” (68.9 cm) To end of knobs - 29” (73.
Clearance Dimensions • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements In Massachusetts: A “T” handle type Flexible Connections: In Canada: CAN 1-6, 10-88 metal Check your national and local codes regarding this unit. This range requires 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. See “Electrical Connection” section for grounding instructions. Must be fused separately from any other circuit.
General Information Installation NOTICE READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.
Installing Backguard Leg Installation 1 Leveling/Adjustments/Alignment 2 1 1 1 x4 2 Legs are packed in the cardboard top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Attach backguard to range with screws provided. 3 2 1 Measure the four corners in cutout area to verify if flooring is level. For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg.
Anti-tip Device Installation (cont.) Leveling/Adjustments/Alignments (cont.) 7 4 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Attach bracket with mounting hardware provided.
Final Installation Door Replacement and Adjustment 1 2 2 1 2 1 2 3 Reattach door to range. Burner heads and burner caps are packed in the cardboard top pack with the grates. Align burner head on burner base. Place burner cap on burner head. Place grate onto the burner pan. Slide range into place. Be sure anti-tip bracket slides into the anti-tip opening. 3 Open door completely. Reattach hinge trim on both sides. 2 4 2 1 2 ” 3/8cm) 3 95 (0. Remove pins from holes in hinges.
Service & Registration Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.
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