Installation Instructions

12
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION
WHEN INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
• DO NOT obstruct the flow of combustion
and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
Remove the cardboard top pack containing
the burner heads, burner caps, grates, leveling
legs and anti-tip bracket from the top of the
range.
DO NOT discard the anti-tip metal brackets
(2) supplied with the range. These are the
anti-tip devices and one must be installed
with the unit.
Type 1 is a wall mount
device which can be used
for all installation
applications.
Type 2 is a floor mount
device which can be used
for all applications other
than when the range is
installed on a concrete sub-
floor.
Important: The range MUST be installed
with one of the anti-tip devices.
Refer to “Anti-tip Device Installation” section.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.