Planning Guide

27
C
C
O
O
U
U
N
N
T
T
E
E
R
R
T
T
O
O
P
P
S
S
I
I
Z
Z
I
I
N
N
G
G
G
G
U
U
I
I
D
D
E
E
L
L
I
I
N
N
E
E
S
S
F
F
O
O
R
R
I
I
S
S
L
L
A
A
N
N
D
D
I
I
N
N
S
S
T
T
A
A
L
L
L
L
A
A
T
T
I
I
O
O
N
N
S
S
While it is always recommended that field templates be used to exactly determine countertop sizes on outdoor cabinet
layouts, the dimensions above, and following rules will be helpful in planning and costing counter
top installations:
1. Depth of counter
, with a
3
⁄4” nominal over
hang, fr
ont and back, will be 32
1
⁄4”
2. Notches in the countertop front edge (
1
⁄2” x 1
1
⁄2”) are required at all grill, side burner, and wok burner cutouts.
3. Total width of countertop modules is determined by adding up the width of each cabinet and filler, in the run, and
adding
3
⁄4” for each end overhang, and 3/4” for each back panel (if a 90º layout has exposed (island) backs. No
dimension should be added for side panels (VSP30), as they fit flush into the cabinet end.
4. Countertop thickness should be 1
1
⁄4”. Any thicker countertop will require that grills, wok burners and side burners be
shimmed (shims locally supplied), to install flush with the tops.
PLANNING YOUR VIKING OUTDOOR KITCHEN