Viking Installation Guide Viking Range Corporation ® 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Table of Contents IMPORTANT–Read and Follow! Warnings & Important Safety Instructions_____________________________________________________ 3 • Before beginning, please read these instructions completely and carefully.
IMPORTANT–Read and Follow! DANGER Chemical hazard. Fire/explosion hazard. IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. • DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS: –DO NOT try to light any appliance. –DO NOT touch any electrical switch; DO NOT use any phone in your building.
Dimensions Dimensions Dual Fuel 30”, 36”, 48” and 60” W. Ranges Dual Fuel 30”, 36”, 48” and 60” W. Ranges 28-1/16” (71.2 cm) 1-5/8” (1560” 2.4 cm (4.1 cm) 26-7/16” (67.2 cm) ) 47 1” (2.5 cm) (12 -7/8 1.6 ” cm 8-1/8” ) 35 (20.6 cm) (91-7/8 .1 ” cm ) 29 35-7/8” (75-7/8 .9 ” cm ) (91.1 cm) min. to 37” (94.0 cm) max. 1” (2. 5 cm ) 3 (91 5-7 .1 /8” cm ) to min . (94 37 .0 ” cm )m ax . Note: Unit shown with standard island trim. 19-3/8” (49.2 cm) 25-3/4” (65.4 cm) 45-1/8” (114.
Specifications Specifications Dual Fuel 30” and 36” W. Ranges Dual Fuel 48” and 60” W. Ranges Description 30” W. Models 36” W. Models Description 48” W. Models 60” W. Models Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) Overall width 47-7/8” (121.6 cm) 60” (152.4 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.
Clearance Dimensions • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. Clearance Dimensions (Proximity to Cabinets) CAUTION The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information.
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements Manual shut-off valve: • On a dedicated circuit (no other receptacles, switches or loads in the circuit) • Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high hu
General Information Installation NOTICE READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Moving, Handling, and Unpacking • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • Do not obstruct the flow of combustion and ventilation air. Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. DO NOT use the handle or oven door to lift the oven.
Leg Installation Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. 2 1 WARNING WARNING Electrical shock hazard. Electrical shock hazard. 1 1 3 2 Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from couplings. Legs are packed in styrofoam top pack.
Electrical Connection (3-wire) (cont.) 5 4 Electrical Connection (4-wire) 1 WARNING WARNING Electrical shock hazard. Electrical shock hazard. Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to center terminal on the terminal block.
Electrical Connection (4-wire) (cont.) Leveling/Adjustments/Alignment Feed supply cord up through hole in bottom of range back. Attach ground lead (green) with ground screw that was removed. 6 7 2 1 5 4 1 Measure the four corners in cutout area to verify if flooring is level. For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg. 4 3 ” 3/8cm) 95 (0.
Anti-tip Device Installation (cont.) Leveling/Adjustments/Alignments (cont.) 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Attach bracket with mounting hardware provided. Mark and drill holes where bracket will be located. Anti-tip Device Installation WARNING Connecting Gas & Electric 1 DANGER Gas leak hazard. Tipping hazard.
Standoff Bracket Removal (48” and 60”W. VDSC Models Only) Note: Standoff brackets can only be removed if range is installed against a NON-COMBUSTIBLE wall. 1 Door Replacement and Adjustment 2 1 DANGER FIRE HAZARD Standoff brackets provide a 3/4” barrier between back of range and rear wall. These must be in place for adequate ventilation. The standoff brackets may only be removed if range is installed against a non-combustible wall. Reattach door to range. Unscrew four standoff brackets and remove.
Service & Registration Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.