Brochure
Professional features
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Temperature settings from 90 to 250 degrees F (32 to
121 degrees C) accommodate all types of food
•Low setting is ideal for plate warming or
bread proofing
•High setting keeps soups and sauces piping hot
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Largest drawer available
•30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.6 cu. ft.)
•36" wide model: 25" wide by 6" high by 22 3/4"
deep (2.0 cu. ft.)
•Entire drawer is easily removable for cleaning
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Versatile moisture-selector control regulates amount
of moisture released from drawer
•Adjust without opening drawer and affecting
interior temperature and humidity – open vent to
keep food crisp; close vent to keep food moist
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Shipped complete with two removable stainless steel
low racks and removable stainless steel moisture cup
•Low racks cover entire bottom of pan for the
largest loads, or remove one section for only
half coverage
•Moisture cup holds water to increase interior
humidity
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Powerful 450-watt element on 30" wide model;
550-watt element on 36" wide model
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Power “on” indicator light cycles on and off with
heating element
Commercial-style construction
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Heavy-duty drawer handle and perimeter trim
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Stainless steel roller-bearing glides for smooth
drawer operation
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Large, easy-to-read, commercial-type knob
with bezel
Optional accessory
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Pan/lid set (PAN-VEWD) – five heavy-gauge stainless
steel commercial pans with lids
•Two 2 1/2" deep by 12" long by 7" wide pans
•Two 4" deep by 12" long by 7" wide pans
•One 4" deep by 12" long by 10 1/2" wide pan
Warming drawers
The warming drawer protects four plates of
food from the elements and warms
them for up to two hours.
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