Installation Instructions

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Final Preparation
• Some stainless steel parts may have plastic
protective wrap which must be peeled off.
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleaners, or powders!
• If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use
a wood or nylon scraper. DO NOT use a
metal knife, spatula, or any other metal
tool to scrape stainless steel! Scratches are
almost impossible to remove.
Performance Checklist
A qualifi ed installer should carry out the
following checks:
Check top surface elements
1. Starting with the left front element,
turn the corresponding knob to the
HI position—left front indicator should
fl ash.
2. Place an induction compatible piece
of cookware onto the left front
burner—left front indicator should be
solid.
3. Remove cookware and repeat steps
for other elements.