Use and Care Manual

Operation

Surface Operation

Surface Cooking Tips

• The minimum pot or pan diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but

not recommended.

• Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller

elements and larger cookware should be used for larger elements.

Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise,

causing the cooktop to turn off.

DO NOT heat empty cookware or let cookware boil dry. The

cookware can absorb an excessive amount of heat very

quickly, resulting in possible damage to the cookware and

ceramic glass.

CAUTION

Metallic objects such as knives, forks, spoons, and lids should

not be placed on the hob surface since they can get hot.

CAUTION

After use, switch off the element by its control and do not

rely on the pan detector.

WARNING

Unattended cooking with fat or oil can be dangerous and may

result in ﬁ re. NEVER try to extinguish a ﬁ re with water, but

switch off the appliance and then cover ﬂ ame e.g. with a lid or

a ﬁ re blanket.

CAUTION

Induction Cooking Power

The Induction cooktop has 2 or 3 generators and 4 or 6 cooking zones based on the model. Each generator powers 2

cooking zones. If using more than one cooking zone on high power on the same generator, the maximum cooking power

may be reduced. For best performance results, start cooking on only one zone per shared generator. Once it has reached

cooking termperature, start cooking on the second cooking zone.

Shared Generators

30” W. MODELS

2 GENERATORS / 4 COOKING ZONES

36” W. MODELS

3 GENERATORS / 6 COOKING ZONES