User Manual

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SIDE BURNER ACCESSORY CARE & USE/INSTALLATION
The power burner incorporates a cast brass, dual-ring,
burner.
Each ring can be independently operated for maximum heat
control. Used together they can generate up to 47,000 BTU’s.
The knob on the left controls the outer burner ring and the
knob on the right controls the inner burner ring.
The Hot Surface ignition system provides reliable ignition.
The main grate can easily handle oversized stock pots and
removing the center grate accommodates a commercial
style round-bottom wok base (12 inch minimum).
The power burner also features a fully extendable stainless
steel drip pan.
SMELL OF GAS WHILE COOKING
• Perform a leak test (See INDEX: “Leak Testing” for further
details.)
• Check for blockages.
YELLOW FLAMES
A yellow fl ame on the main burners indicates a lack of air.
But, if the air around the grill is dusty or if heavy grease is
present, some orange tips on the burner fl ame are normal.
• ADJUST THE AIR SHUTTER
ONLY DO THIS WHEN THE ACCESSORY HAS COOLED
DOWN COMPLETELY! Make sure all grill controls are in the
“OFF” position.
1. Remove the cooking grates.
2. Reach under the drip guard and rotate the air shutters
to adjust.
3. Ensure that the burner is seated correctly on the frame,
with the brass peg seated inside the positioning hole.
4. Re-light and check the fl ame.
The
p
ower burner also features a full
y
exte
n
WARNING!
IF Y
OU
S
MELL
G
A
S
WHILE THE
G
RILL A
CC
E
S-
SO
RY I
S
O
PERATIN
G
, IMMEDIATELY TURN
O
FF ALL
B
U
RNER
S
AND
S
H
U
T
O
FF THE MAIN F
U
EL
SU
PPLY.