Full Product Manual

COOKING WITH YOUR KAMADO
Your new Vision Grills Kamado is the complete outdoor cooking appliance which allows you
to sear, grill, bake and smoke all types of food. For best results, we recommend using natural
lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster,
burn cleaner and longer, reach higher temperatures and produce less ash. Leftover natural
charcoal also relights for reuse. Before restarting the grill, knock off excess ashes from any
remaining charcoal. Routinely empty ashes, but only do so when grill is cold.
Starting your Vision Grills Kamado is simple and fast: Open grill lid, open top and bottom
vents wide open, ll the inner re bowl with enough charcoal to just cover the air holes, then
light the charcoal using approved relighters. After several coals are burning, spread evenly,
close lid, adjust top and bottom vents, and wait for the Kamado to reach your desired cooking
temperature.
KAMADO CADET
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