Owner Manual

18
Directions:
1. Combine sausage, tomatoes, onion, green pepper, celery,
salt, ½ cup of broth, steak sauce, bay leaves, sugar and hot
pepper sauce in personal slow cooker.
2. Cover and cook on high setting for 2 hours.
3. Remove bay leaf; stir in rice and the rest of the broth.
4. Cook on low for 45 minutes to 1 hour
5. Stir in parsley if desired.
Easy Peasy Lasagna for 2
(low fat, low glycemic)
Ingredients:
 ½ lb ground beef
 15 oz tomato sauce
 6 oz tomato paste
 1 small onion, chopped
 1 clove garlic, minced
 ¾ t salt
 ½ t drieg oregano
 6 oz ricotta
 ¼ cup grated parmesan cheese
 6 oz. uncooked lasagna noodles
 8 oz shredded mozarella cheese
Directions:
1. Brown beef, onion, and garlic on the stove
2. Add tomato sauce and paste with oregano, stirring for a
couple of minutes
3. Spoon a layer of meat sauce into bottom of VitaClay
personal slow cooker
4. Add double layer of uncooked lasagna noodles (break to fit)
5. add a layer of ricotta cheese on top
6. Repeat layers until all of the ingredients are used. Top with
mozzarella.
7. Cover and cook on low 4-5 hours.