Owner Manual

Easy to digest and delicious, this dish is easy, quick, and great for

anyone, especially for upset tummies!

Ingredients:

 1-2 eggs

 2-4 T water or milk

 pinch of sea salt

Directions:

1. Add about an inch of water to the personal slow cooker.

2. Beat egg(s) with milk/water and salt

3. Add egg mixture into a pyrex or other glass bowl and place

the whole bowl inside the personal cooker pot. Ensure the

outer water is at least 1 inch below the top of the inner bowl.

4. Cook on high for 30 minutes, until a toothpick inserted into

the middle of the eggs comes out clean.

5. Allow to cool for a few minutes: it’s hot!

6. Serve with a spoon.

Yogurt Recipes

Yogurt flavored with jam and jelly (or honey, or syrup)

Ingredients:

 4-5 tablespoons of jam and jelly, (or honey or syrup)

 5 tablespoon of unflavored yogurt or 1 tablespoon of culture

 32 oz of milk

Heat the milk until it boils (82°C-180°F), for 1-2 minutes and starts to

climb the sides of the saucepan. Remove the saucepan from heat

and allow the milk to cool lukewarm (43°C-110°F). To accelerate the

cooling down, place the saucepan in cold water. Warm the jam and

jelly (or honey or syrup) over low heat. Add half of the milk and stir

until smooth; let cool again to (43°C-110°F), stir together the culture,

jam or jelly and remaining milk until smooth. Add the jam or jelly (or

or honey or syrup) while stirring. Add the mixture in VitaClay cooker.

Cover the cooker. Set “Yogurt” for 6 – 8 hours.

Yogurt flavored with fresh fruits