Use and Care Manual

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2. Clean all the parts according to the latter section “Cleaning and Maintenance”.
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down, clean once more.
4. Dry all parts thoroughly and reassemble them, the appliance is ready for use.
USING YOUR BREAD MAKER
1. Lay the appliance on the firm and even surface.
2. Before making bread, weigh the ingredients you need respectively.
3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the
kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneaders, this avoids the dough to stick below the
kneaders and the kneaders could be removed from bread easily.
4. Place ingredients into the bread pan. Usually the water or liquid substance should be put
firstly, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient. (See fig.6)
Note: the maximum quantity of flour and yeast is 600g and 7 g.
5. With finger make a small indentation on one side of the flour. Add yeast to indentation,
ensure it does not come into contacting with the liquid ingredients or salt. Close the lid
gently.
6. Plug the power cord into a wall outlet.
7. Rotate the Setting knob until your desired program is selected.
8. Rotate the Setting knob to select the desired crust color.
9. Rotate the Setting knob to select the desired size (500g ,750g or 900g).
10. Rotate the Setting knob to
icon and press “OK” button, then set the delay time.
This step may be skipped if you want the bread maker to start working immediately.
11. Touch the START/STOP button to start working.
12.For the programs of BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW
水或液体
干的配料
酵母或苏打
Yeast or soda
Dry ingredients
Wa ter or liq uid
Fig.6