Use and Care Manual

SUGAR BREAD, RICE BREAD, RICE FLOUR BREAD, QUICK, ITALIAN

BREAD, GLUTEN FREE BREAD and DO IT YOURSEL, put the fruit ingredients

into the ingredient box and then close the pan drawer.

NOTE: During operation, the ingredients in the ingredient box will be automatically

poured into the bread pan.

13. Once the process has been completed 10 beeps sound will be heard. Touch

START/STOP button for approx. 3 seconds to stop the process and take out the bread.

Open the lid with wearing oven mitts, firmly grasp the bread pan handle. Turn the pan

anti-clockwise and gently pull the pan straight up and out of the machine.

NOTE: Before replacing the bread pan, allow it cooling down completely.

14. Use non-stick spatula to gently loosen the sides of the bread from the pan.

CAUTION: The Bread pan and bread may be very hot! Always handle with care and

use oven mitts.

15. Turn bread pan upside down onto a clean countertop and gently shake until bread

falling out onto rack.

16. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

17. If leaving the room or not to touch START/STOP button at the end of operation, the

bread will be kept warm automatically for one hour.

18. When in not use or after complete operation, unplug the power cord.

CAUTION: Before slicing the loaf, use the hook to remove out the kneading blade

hidden on the bottom of loaf. Never use the hand to remove the kneading blade as the

loaf is hot.

NOTE: If bread has not been completely eaten up, it is advised to store the remained

bread in sealed plastic bag or vessel. Bread can be stored for about three days during

room temperature, if need more days for storage, pack it with sealed plastic bag or

vessel and then place it in the refrigerator, storage time is at most ten days. As bread

made by ourselves without adding preservative, generally the storage time is no longer

than that for bread in market.

SPECIAL INTRODUCTION

1. For Quick program

With Quick program, the bread maker can finish making a loaf within shorter period