Use and Care Manual

with baking powder or soda in place of yeast. To obtain perfect quick bread, it is

suggested that all liquid ingredients shall be placed at the bottom of the bread pan and

dry ingredients on the top, but during the initial kneading, some dry ingredients may

collect in the corners of the pan, so in order to avoid flour clumps, you may use a rubber

spatula to help to knead dough.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive

agents for the consideration of protecting the non-stick coating. The pan must be dried

completely prior to installing.

2. Ingredient box: Wash the ingredient box in warm water and dry thoroughly, then

replace to drawer and close the drawer well. Do not use any rough scouring pad or

cleanser on part or finish.

3. Kneading blade: If the kneading blade is difficult to remove from the axle, in such an

event fill the container with warm water and allow it to soak for approx.30minutes.The

kneading blade can then be easily removed for cleaning. Also wipe the blade carefully

with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient

box are dishwashing safe components.

4. Lid and view window: Clean the lid inside and outside with a slightly damp cloth.

5. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

6. Before the bread maker is packed away for storage, ensure that it has completely cooled

down, clean and dry, put the spoon and the kneading blade in the pan, and close the lid.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour

which contains high protein), it has good elastic and can keep the size of the bread from

collapsing after rise. As the gluten content is higher than the common flour, so it can be

used for making bread with large size and better inner fiber. Bread flour is the most

important ingredient of making bread.

2. Plain flour