Use and Care Manual

17
times while the machine
was working
frequently, unless it is
necessary such as add
ingredients. And make sure
that lid was closed well
after being opened.
Long blackout while the
machine was working
Do not use the ingredients
and start over again.
The rotation of the
kneading blade is blocked
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking pan
and check the driver is
turning. If this is not the
case, send the appliance to
the customer service.
The appliance does not
start. The display shows
“HHH”
The appliance is still hot
after the previous baking
procedure
Pull out the plug, take out
the baking pan and leave it
to cool at room
temperature, then insert the
plug and start again.
Error with the
recipes
The bread rises too fast.
Maybe, too much yeast, too
much flour, not enough
salt.
a/b
or several of these causes
The bread does not rise at
all or not enough.
No yeast at all or too little
a/b
old or stale yeast
e
liquid too hot
c
the yeast has come into
contacting with the liquid
d
wrong flour type or stale
flour
e
too much or not enough
liquid
a/b/g
not enough sugar
a/b
The dough rises too much
and spills over the baking
pan.
If the water is too soft the
yeast ferments more
f
too much milk affects the
fermentation of the yeast
c
The bread goes down in the
middle.
The dough volume is
larger than the pan and the
bread goes down.
a/f
The fermentation is too
short or too fast owing to
the excessive temperature
of the water or the baking
chamber or to the excessive
moisture.
c/h/i
Heavy, lumpy structure
too much flour or not
enough liquid.
a/b/g
not enough yeast or sugar
a/b
too much fruit, wholemeal
or of one of the other
ingredients
b